Side Dishes > Sauces & Gravies (as Accompaniments) > Gravies > Simple Pan Gravy Recipe

Mushroom Pan Gravy

Enhance your pan gravy with earthy mushrooms for a richer, more complex flavor. This recipe adds sautéed mushrooms to a classic pan gravy base, creating a delicious sauce perfect for meats, mashed potatoes, and more.

Prep Time
10 minutes
Cook Time
15 minutes
Servings
4
Ingredients
  • 2 tablespoons Pan Drippings
  • 8 ounces Cremini Mushrooms
  • 2 tablespoons All-Purpose Flour
  • 2 cups Beef Broth
  • 1/2 teaspoon Dried Thyme
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 tablespoon Optional: Sherry or Madeira wine

Step 1: Prepare the Mushrooms

Clean the mushrooms and slice them thinly.

Step 2: Sauté the Mushrooms

In the roasting pan, if there are at least 2 tablespoons of drippings, proceed to the next step. If not, add enough olive oil or butter to reach that amount. Sauté the sliced mushrooms over medium heat until they are softened and lightly browned, about 5-7 minutes. Remove the mushrooms from the pan and set aside.

Step 3: Make the Roux

Add the flour to the pan and cook, stirring constantly, for 1-2 minutes until a smooth paste forms. This is your roux.

Step 4: Add the Broth and Thyme

Gradually whisk in the beef broth, ensuring there are no lumps. Add the dried thyme. Continue whisking until the mixture is smooth.

Step 5: Simmer and Thicken

Bring the gravy to a simmer and cook, stirring occasionally, for 5-7 minutes, or until it has thickened to your desired consistency.

Step 6: Add Mushrooms and Season

Return the sautéed mushrooms to the pan. If desired, stir in sherry or Madeira wine for extra flavor. Season the gravy with salt and pepper to taste. Adjust seasoning as needed. Serve hot.

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and can vary based on the specific ingredients used, especially the type and amount of drippings.

Calories: ~60kcal
Protein: ~3g
Fat: ~3g
Carbohydrates: ~5g

Other Considerations for Nutrition

This gravy can be high in sodium depending on the broth and drippings used. Consider using low-sodium broth. Using less drippings and more broth can reduce the overall fat content. Mushrooms add fiber and some vitamins.

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FAQ

  • Can I use different types of mushrooms?

    Yes, you can use other types of mushrooms, such as shiitake, oyster, or a mix of wild mushrooms, for a different flavor profile.
  • My gravy is not thickening. What can I do?

    Ensure the gravy is simmering and not just warm. If it still doesn't thicken after several minutes, you can mix 1 teaspoon of cornstarch with 1 tablespoon of cold water to create a slurry. Whisk the slurry into the gravy and simmer for a minute or two until thickened.
  • Can I make this vegetarian?

    Yes, substitute vegetable broth for the beef broth and use olive oil instead of pan drippings.