Side Dishes > Holiday Side Dishes > Thanksgiving Sides > Green Bean Casserole Recipe

Classic Green Bean Casserole

The quintessential Thanksgiving side dish, this Classic Green Bean Casserole combines creamy mushroom sauce, tender green beans, and crispy fried onions for a comforting and flavorful experience.

Prep Time
10 minutes
Cook Time
30 minutes
Servings
6-8
Ingredients
  • 2 cans (14.5 oz each), drained Canned cut green beans
  • 1 can (10.75 oz) Cream of mushroom soup
  • 1/2 cup Milk
  • 1 teaspoon Soy sauce
  • 1/4 teaspoon Black pepper
  • 1 1/3 cups, divided French fried onions

Preparation

Preheat your oven to 350°F (175°C). Lightly grease a 1.5-quart baking dish.

Mixing

In a medium bowl, combine the drained green beans, cream of mushroom soup, milk, soy sauce, and black pepper. Stir well to ensure everything is evenly mixed.

Baking

Pour the green bean mixture into the prepared baking dish. Sprinkle 2/3 cup of the French fried onions over the top.

Bake for 25 minutes, or until the casserole is bubbly and heated through.

Final Touches

Remove the casserole from the oven and sprinkle the remaining 2/3 cup of French fried onions over the top. Return to the oven and bake for another 5 minutes, or until the onions are golden brown and crispy.

Let the casserole cool for a few minutes before serving. This allows the flavors to meld and the casserole to set slightly.

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.

Calories: 120
Carbohydrates: 15g
Protein: 3g
Fat: 6g
Fiber: 2g

Other Considerations for Nutrition

For a lower-sodium version, use low-sodium cream of mushroom soup and no-salt-added green beans. You can also use fresh green beans instead of canned, but blanch them first.

← Classic Creamed Spinach Classic Homemade Cranberry Sauce →

FAQ

  • Can I use fresh green beans?

    Yes, you can! Blanch the fresh green beans until tender-crisp before adding them to the casserole.
  • Can I make this ahead of time?

    Yes, you can assemble the casserole (before adding the final layer of fried onions) and refrigerate it for up to 24 hours. Add the remaining fried onions just before baking.
  • Can I add cheese to green bean casserole?

    Absolutely! A sprinkle of shredded cheddar or Parmesan cheese on top during the last few minutes of baking adds a delicious cheesy element.