Side Dishes > Rice Dishes (Side) > Rice Pilaf > Classic Rice Pilaf Recipe

Classic Rice Pilaf

A timeless rice side dish, fluffy and flavorful, perfect for complementing any meal. This classic rice pilaf recipe is easy to make and customizable to your taste. Learn how to create a perfectly cooked, elegant rice pilaf that will impress your family and guests.

Prep Time
10 minutes
Cook Time
25 minutes
Servings
4
Ingredients
  • 1 cup Long-grain rice
  • 2 cups Chicken broth or vegetable broth
  • 2 tablespoons Butter or olive oil
  • 1/2 medium, finely chopped Onion
  • 2 cloves, minced Garlic
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1 Bay leaf

Sauté the Aromatics

In a medium saucepan or Dutch oven, melt the butter (or heat olive oil) over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute, until fragrant.

Toast the Rice

Add the rice to the saucepan and stir to coat it with the butter and onions. Cook for 2-3 minutes, stirring constantly, until the rice is lightly toasted. This step enhances the flavor of the pilaf.

Add Broth and Simmer

Pour in the chicken broth (or vegetable broth), add salt, pepper, and the bay leaf. Bring the mixture to a boil, then reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes, or until the liquid is absorbed and the rice is tender.

Rest and Fluff

Remove the saucepan from the heat and let it stand, covered, for 5-10 minutes. This allows the rice to finish steaming and become perfectly fluffy. Before serving, remove the bay leaf and fluff the rice with a fork.

Serving Suggestions

Serve the classic rice pilaf as a side dish with grilled chicken, fish, roasted vegetables, or any main course of your choice. Garnish with fresh herbs like parsley or chives for added flavor and visual appeal.

Nutrition Facts Estimated per 100g of product

Approximate values, may vary based on specific ingredients and preparation methods.
Calories: 130 kcal
Protein: 3g
Fat: 3g
Carbohydrates: 22g
Fiber: 1g
Sodium: 200mg

Other Considerations for Nutrition

Using low-sodium broth will reduce the sodium content. Substituting olive oil for butter makes this dish vegan and reduces saturated fat. Brown rice can be used for a higher fiber content.

← Authentic Spanish Rice (Arroz Español) Flavorful Vegetable Rice Pilaf →

FAQ

  • Can I use a different type of rice?

    While long-grain rice is recommended for its fluffy texture, you can use other types of rice like basmati or jasmine rice. Adjust the cooking time and liquid amount as needed.
  • Can I add vegetables to the pilaf?

    Yes, you can add vegetables like peas, carrots, or mushrooms. Sauté them along with the onion and garlic before adding the rice.
  • How do I store leftover rice pilaf?

    Store leftover rice pilaf in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water or broth.