Soups & Stews > Soup & Stew Serving Suggestions > Other Accompaniments > Crackers

Cheddar and Chive Crackers

Savory crackers with a sharp cheddar cheese flavor and a hint of chives. Great with creamy soups or hearty stews.

Prep Time
25 minutes
Cook Time
10-12 minutes
Servings
About 24 crackers
Ingredients
  • 1 cup All-purpose flour
  • 1 cup Shredded sharp cheddar cheese
  • 1/4 cup Butter
  • 2 tablespoons Fresh chives
  • 3-4 tablespoons Ice water
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper

Combining Dry Ingredients

In a food processor, combine the flour, salt, and pepper. Pulse a few times to mix.

Adding Butter and Cheese

Add the cold, cubed butter and shredded cheddar cheese to the food processor. Pulse until the mixture resembles coarse crumbs.

Adding Chives and Water

Add the chopped chives and gradually add the ice water, one tablespoon at a time, pulsing until the dough just comes together. Be careful not to overmix.

Shaping and Chilling

Turn the dough out onto a lightly floured surface and gently form it into a disc. Wrap in plastic wrap and chill in the refrigerator for at least 30 minutes.

Rolling and Cutting

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. On a lightly floured surface, roll out the dough to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter or knife.

Baking

Transfer the crackers to the prepared baking sheet. Prick each cracker with a fork. Bake for 10-12 minutes, or until the edges are golden brown.

Cooling and Serving

Let the crackers cool completely on the baking sheet before serving. Store in an airtight container at room temperature for up to 5 days.

Nutrition Facts Estimated per 100g of product

(Approximate values)
Calories: 500
Protein: 18g
Fat: 35g
Carbohydrates: 30g

Other Considerations for Nutrition

The nutrition information is an estimate. Using reduced-fat cheddar cheese and less butter can lower the fat content. Be mindful of sodium content.

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FAQ

  • Can I use different herbs?

    Yes, you can substitute chives with other herbs like thyme, parsley, or dill.
  • Can I make these crackers without a food processor?

    Yes, you can make them by hand. Use a pastry blender or your fingertips to cut the butter and cheese into the flour until the mixture resembles coarse crumbs. Then, proceed with adding the chives and water.
  • Why is it important to chill the dough?

    Chilling the dough allows the gluten to relax and prevents the crackers from shrinking during baking. It also helps the butter to stay cold, which results in a flakier cracker.