Soups & Stews > Broth-Based Soups > Rice Soups > Creamy Tomato Rice Soup Recipe
Creamy Tomato Rice Soup
A comforting and flavorful creamy tomato rice soup, perfect for a chilly day. This recipe combines the sweetness of ripe tomatoes with the heartiness of rice, creating a satisfying and easy-to-make meal. Enjoy the smooth texture and rich taste that will warm you from the inside out.
Ingredients
- 2 tablespoons Olive Oil
- 1 medium, chopped Onion
- 2 cloves, minced Garlic
- 28 ounces Canned Crushed Tomatoes
- 4 cups Vegetable Broth
- 1 cup Cooked White Rice
- 1/2 cup Heavy Cream
- 1 teaspoon Dried Basil
- 1/2 teaspoon Dried Oregano
- to taste Salt
- to taste Black Pepper
- for garnish Fresh Basil Leaves
Sauté Aromatics
Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
Add Tomatoes and Broth
Pour in the crushed tomatoes and vegetable broth. Stir in dried basil and oregano. Season with salt and pepper to taste. Bring the mixture to a simmer.
Simmer the Soup
Reduce heat to low and simmer for 15 minutes, allowing the flavors to meld together.
Add Rice and Cream
Stir in the cooked white rice and heavy cream. Heat through gently, being careful not to boil. Cook for about 5 minutes until heated through.
Serve
Ladle the creamy tomato rice soup into bowls. Garnish with fresh basil leaves and serve immediately. Enjoy!
Nutrition Facts Estimated per 100g of product
Approximate values: Calories: 70, Protein: 1g, Fat: 5g, Carbohydrates: 6g. Please note that these values are estimates and can vary based on specific ingredients used.
Other Considerations for Nutrition
For a lighter version, use milk or half-and-half instead of heavy cream. You can also reduce the amount of salt used. For a vegan option, use plant-based cream and vegetable broth.
FAQ
-
Can I use brown rice instead of white rice?
Yes, you can use brown rice. Keep in mind that brown rice takes longer to cook, so ensure it is fully cooked before adding it to the soup. You might need to adjust the cooking time accordingly. -
Can I freeze this soup?
The soup can be frozen, but the texture of the rice and cream may change slightly upon thawing. It's best to freeze the soup without the cream and add the cream after thawing and reheating. -
Can I add other vegetables to this soup?
Absolutely! Feel free to add vegetables like carrots, celery, or spinach to enhance the nutritional value and flavor of the soup. Add them along with the onions and garlic at the beginning of the cooking process.