Soups & Stews > Soup & Stew Garnishes > Crunchy Garnishes > Croutons
Spicy Chili Lime Croutons
Add a zesty kick to your soups and stews with these spicy chili lime croutons. These crispy, flavorful croutons are easy to make and pack a punch of flavor.
Ingredients
- 6 cups (cubed) Day-old bread (Ciabatta or French bread)
- 3 tablespoons Olive oil
- 1 tablespoon Lime juice
- 1 teaspoon Chili powder
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Cumin
- 1/2 teaspoon Salt
- 1/4 teaspoon Cayenne pepper (optional, for extra heat)
Prepare the Bread
Preheat oven to 375°F (190°C). Cut the bread into 1-inch cubes. Day-old bread works best.
Make the Chili Lime Mix
In a bowl, whisk together olive oil, lime juice, chili powder, garlic powder, cumin, salt, and cayenne pepper (if using).
Coat the Bread
Add the bread cubes to the bowl and toss to coat evenly with the chili lime mixture.
Bake the Croutons
Spread the bread cubes in a single layer on a baking sheet. Bake for 10-15 minutes, or until golden brown and crispy, flipping halfway through.
Cool and Serve
Let the croutons cool completely on the baking sheet before serving or storing in an airtight container.
Nutrition Facts Estimated per 100g of product
Approximate values: Calories: 360, Carbohydrates: 52g, Protein: 11g, Fat: 13g. These values can vary based on the type of bread and amount of oil used.
Other Considerations for Nutrition
To reduce sodium, use low-sodium salt or reduce the amount of salt used. For less heat, omit the cayenne pepper.
FAQ
-
Can I use a different type of chili powder?
Yes, you can adjust the type of chili powder to your preference. Ancho chili powder will add a milder, smoky flavor. -
How long do these croutons last?
These croutons will stay fresh in an airtight container for up to a week. However, they are best enjoyed within a few days. -
Can I add lime zest for more lime flavor?
Absolutely! Adding a teaspoon of lime zest to the oil mixture will intensify the lime flavor.