Soups & Stews > Broth-Based Soups > Clear Broths > Chicken Broth Soup Recipe (Simple)

Classic Comfort: Simple Chicken Broth Soup

A comforting and nourishing chicken broth soup, perfect for a light meal or when you're feeling under the weather. This recipe is easy to customize and is a great base for adding noodles, vegetables, or other ingredients to your liking.

Enjoy a warm bowl of goodness!

Prep Time
15 minutes
Cook Time
30 minutes
Servings
4
Ingredients
  • 8 cups Chicken Broth
  • 1 medium, diced Carrot
  • 1 stalk, diced Celery
  • 1/2 small, diced Onion
  • 2 cloves, minced Garlic
  • 2 tablespoons, chopped Fresh Parsley
  • 1/2 teaspoon Dried Thyme
  • 1 leaf Bay Leaf
  • to taste Salt
  • to taste Black Pepper

Sauté the Aromatics

In a large pot or Dutch oven, heat a tablespoon of olive oil or butter over medium heat. Add the diced carrot, celery, and onion. Sauté for about 5-7 minutes, or until the vegetables start to soften.

Add Garlic and Herbs

Add the minced garlic and dried thyme to the pot. Cook for another minute until fragrant, stirring constantly to avoid burning the garlic.

Pour in the Broth

Pour the chicken broth into the pot. Add the bay leaf, salt, and pepper. Bring the mixture to a simmer.

Simmer and Infuse

Reduce the heat to low, cover the pot, and simmer for at least 20 minutes. The longer it simmers, the more flavorful the soup will become. You can simmer it for up to an hour.

Garnish and Serve

Remove the bay leaf from the soup. Stir in the fresh parsley. Taste and adjust the seasoning as needed. Ladle the soup into bowls and serve hot.

Optional additions: You can add cooked chicken, noodles, rice, or other vegetables like spinach or peas during the last few minutes of cooking.

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and can vary based on specific ingredients and preparation methods.

Calories: 25
Protein: 2g
Fat: 1g
Carbohydrates: 2g
Sodium: 400mg

Other Considerations for Nutrition

This soup is naturally low in fat and calories, making it a healthy option. To reduce sodium, use low-sodium chicken broth and adjust salt to taste. Adding more vegetables will increase the vitamin and fiber content.

← Classic Chicken Rice Soup Classic French Onion Soup →

FAQ

  • Can I use homemade chicken broth?

    Yes, homemade chicken broth will enhance the flavor of the soup even more. It's a great way to use leftover chicken bones.
  • Can I freeze this soup?

    Yes, this soup freezes well. Let it cool completely before transferring it to freezer-safe containers or bags. It can be stored in the freezer for up to 3 months.
  • How can I make this soup vegetarian?

    Substitute vegetable broth for chicken broth. You can also add ingredients like lentils or tofu for protein.