International Cuisine > Mexican Cuisine > Tacos & Burritos > Carne Asada Tacos Recipe

Carne Asada Tacos: A Flavor Fiesta

Experience the vibrant flavors of Mexico with this authentic Carne Asada Tacos recipe. Tender, marinated steak grilled to perfection and served in warm tortillas with your favorite toppings. A true taste of tradition!

Prep Time
20 minutes (plus at least 30 minutes marinating time)
Cook Time
8-12 minutes
Servings
4-6
Ingredients
  • 1.5 lbs Skirt Steak or Flank Steak
  • 1/2 cup Orange Juice
  • 1/4 cup Lime Juice
  • 2 tbsp Soy Sauce
  • 2 tbsp Olive Oil
  • 3 cloves Garlic
  • 1/4 cup Cilantro
  • 1 null Jalapeño
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • 1/2 tsp Dried Oregano
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 12-16 null Small Corn Tortillas
  • null null Optional Toppings

Marinating the Carne Asada

In a medium bowl, whisk together the orange juice, lime juice, soy sauce, olive oil, minced garlic, chopped cilantro, minced jalapeño (if using), cumin, chili powder, dried oregano, salt, and black pepper. Place the skirt steak or flank steak in a large resealable bag or shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.

Grilling the Carne Asada

Preheat your grill to high heat. Remove the steak from the marinade and discard the marinade. Place the steak on the hot grill and cook for 4-6 minutes per side for medium-rare, or longer depending on your desired level of doneness. Use a meat thermometer to ensure the steak reaches an internal temperature of 130-135°F for medium-rare.

Resting and Slicing the Steak

Remove the steak from the grill and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Slice the steak thinly against the grain.

Warming the Tortillas

While the steak is resting, warm the corn tortillas. You can warm them in a dry skillet over medium heat for a few seconds per side, or wrap them in a damp paper towel and microwave for 30-60 seconds. Alternatively, you can warm them on the grill for a slightly charred flavor.

Assembling the Tacos

Fill each warm tortilla with sliced carne asada. Top with your favorite toppings, such as chopped onion, cilantro, salsa, guacamole, and a squeeze of fresh lime juice.

Nutrition Facts Estimated per 100g of product

Calories: 250kcal, Protein: 25g, Fat: 15g, Carbohydrates: 5g. Please note: This is an estimated value and can vary depending on specific ingredients and preparation methods. These values do not include toppings.

Other Important Considerations for Nutrition

Consider using lean cuts of steak to reduce fat content. Control portion sizes to manage calorie intake. Load up on fresh vegetables and toppings to increase fiber and nutrient content.

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FAQ

  • Can I marinate the carne asada overnight?

    Yes, you can marinate the carne asada overnight, but be careful not to marinate it for too long, as the acid in the marinade can start to break down the meat fibers and make it mushy. A maximum of 4 hours is generally recommended.
  • What is the best way to warm the tortillas?

    The best way to warm the tortillas depends on your preference. A dry skillet provides a nice toasted flavor, while microwaving is quick and easy. Warming them on the grill adds a slightly charred flavor.
  • Can I use a different cut of steak?

    While skirt steak and flank steak are traditional choices for carne asada, you can use other cuts of steak, such as sirloin or ribeye. Just be sure to adjust the cooking time accordingly.