International Cuisine > Global Street Food Recipes > Savory Street Food > Tacos (Mexican)

Carne Asada Tacos

Indulge in the robust flavor of Carne Asada Tacos, featuring grilled marinated steak, chopped and served in warm tortillas with your favorite toppings.

Prep Time
20 minutes
Cook Time
10-15 minutes
Servings
6
Ingredients
  • 1.5 lbs Flank steak or skirt steak
  • 1/2 cup Orange juice
  • 1/4 cup Lime juice
  • 2 tbsp Soy sauce
  • 2 tbsp Olive oil
  • 3 Garlic cloves
  • 1 Jalapeño
  • 1 tsp Cumin
  • 1 tsp Chili powder
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 12 Corn or flour tortillas
  • Toppings of your choice

Prepare the Marinade

<ol><li>In a bowl, whisk together orange juice, lime juice, soy sauce, olive oil, minced garlic, minced jalapeño, cumin, chili powder, salt, and pepper.</li></ol>

Marinate the Steak

<ol><li>Place the flank or skirt steak in a resealable bag or shallow dish.</li><li>Pour the marinade over the steak, ensuring it's well coated. Marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.</li></ol>

Grill the Steak

<ol><li>Preheat your grill to high heat.</li><li>Remove the steak from the marinade and discard the marinade.</li><li>Grill the steak for about 3-5 minutes per side for medium-rare, or longer depending on your preference. The internal temperature should reach 130-135°F (54-57°C) for medium-rare.</li></ol>

Rest and Chop the Steak

<ol><li>Let the steak rest for 5-10 minutes before chopping it into small pieces.</li></ol>

Prepare the Tacos

<ol><li>Warm the tortillas on a comal or in a dry skillet until pliable.</li><li>Fill each tortilla with the chopped carne asada.</li></ol>

Serve

<ol><li>Top the tacos with your favorite toppings such as chopped onion, cilantro, salsa, guacamole, and lime wedges.</li><li>Serve immediately and enjoy!</li></ol>

Nutrition Facts Estimated per 100g of product

Approximately: Calories: 280, Protein: 25g, Fat: 18g, Carbohydrates: 5g (Note: Nutritional information is an estimate and may vary based on specific ingredients and cooking methods).

Other Considerations for Nutrition

Choose lean cuts of steak to reduce fat intake. Be mindful of the sodium content from soy sauce and salt. Serving with fresh vegetables like onions, cilantro, and tomatoes can increase the nutritional value.

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FAQ

  • Can I cook the steak in a skillet instead of grilling?

    Yes, you can cook the steak in a hot skillet. Use a cast-iron skillet for best results. Heat the skillet over high heat, then add the marinated steak and cook for about 3-5 minutes per side for medium-rare, or longer depending on your preference.
  • What's the best way to warm the tortillas?

    The best way is to warm them on a comal or in a dry skillet over medium heat. You can also warm them in the microwave by wrapping them in a damp paper towel and microwaving for 15-30 seconds. Avoid overheating them, as they can become hard and brittle.
  • Can I add other vegetables to the tacos?

    Absolutely! You can add any vegetables you like, such as diced tomatoes, shredded lettuce, or pickled onions. Grilled bell peppers and onions also make a great addition.