International Cuisine > International Baking & Pastry > European Baking > Linzer Torte (Austrian)

Authentic Austrian Linzer Torte

A classic Austrian pastry, the Linzer Torte features a nutty, spiced dough and a rich redcurrant jam filling. This recipe provides detailed instructions for creating a perfect Linzer Torte at home.

Prep Time
45 minutes
Cook Time
45-50 minutes
Servings
10-12
Ingredients
  • 250 g All-purpose flour
  • 250 g Almond flour
  • 250 g Unsalted butter, cold and cubed
  • 200 g Powdered sugar
  • 1 Egg
  • 1 Egg yolk
  • 1 tsp Lemon zest
  • 1 tsp Ground cinnamon
  • 1/2 tsp Ground cloves
  • 300 g Redcurrant jam
  • 1-2 tbsp Milk
  • 2 tbsp Slivered Almonds

Preparing the Dough

In a large bowl, combine the all-purpose flour, almond flour, powdered sugar, lemon zest, cinnamon, and cloves. Cut in the cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Add the egg and egg yolk and mix until the dough just comes together. If the dough is too dry, add milk one tablespoon at a time. Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 2 hours or overnight.

Assembling the Torte

Preheat your oven to 180°C (350°F). Grease and flour a 23cm (9-inch) tart pan with a removable bottom. On a lightly floured surface, roll out two-thirds of the dough into a circle large enough to fit the tart pan. Press the dough into the pan, trimming any excess. Spread the redcurrant jam evenly over the dough.

Creating the Lattice

Roll out the remaining dough and cut it into strips about 1 cm (1/2 inch) wide. Arrange the strips in a lattice pattern over the jam filling. Gently press the ends of the strips onto the edge of the tart pan. Brush the lattice with a little milk and sprinkle with slivered almonds.

Baking the Torte

Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown. Let the Linzer Torte cool completely in the pan before removing it and serving. Dust with powdered sugar before serving, if desired.

Nutrition Facts Estimated per 100g of product

(Please note that these values are approximate and can vary based on specific ingredients used.)

  • Calories: 380 kcal
  • Protein: 6g
  • Fat: 22g
  • Carbohydrates: 40g

Other Considerations for Nutrition

This recipe contains nuts and dairy. Adjust the amount of sugar used based on the sweetness of your redcurrant jam. Consider using a sugar substitute to lower the sugar content if needed.

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FAQ

  • Can I use a different type of jam?

    Yes, you can use other types of jam such as raspberry or apricot, but redcurrant jam is the traditional choice for Linzer Torte.
  • How long does Linzer Torte last?

    Linzer Torte can be stored in an airtight container at room temperature for up to 5 days. The flavors actually develop more over time.
  • Can I freeze Linzer Torte?

    Yes, you can freeze Linzer Torte for up to 3 months. Wrap it tightly in plastic wrap and then in foil before freezing. Thaw completely before serving.