International Cuisine > Fusion Cuisine > Other Fusion Concepts > Italian-Asian Fusion

Gochujang Arrabbiata

Spice up your pasta night with Gochujang Arrabbiata! This fusion dish takes the classic Italian Arrabbiata sauce and infuses it with the fiery, fermented flavors of Korean gochujang. A perfect balance of heat, sweetness, and savory goodness, this pasta is sure to be a crowd-pleaser.

Prep Time
10 minutes
Cook Time
25 minutes
Servings
2-3
Ingredients
  • 300 g Penne Pasta
  • 400 g Canned Crushed Tomatoes
  • 2-3 tbsp Gochujang (Korean Chili Paste)
  • 4 cloves Garlic
  • 1/2 medium Onion
  • 2 tbsp Olive Oil
  • 1/2-1 tsp Red Pepper Flakes
  • 1 tsp Sugar
  • to taste Salt
  • to taste Black Pepper
  • to garnish Fresh Basil Leaves
  • to garnish Grated Parmesan Cheese

Prepare the Ingredients

Finely chop the onion and mince the garlic. Measure out the crushed tomatoes, gochujang, red pepper flakes, sugar, salt, and pepper. Chop the fresh basil for garnish.

Cook the Pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package directions until al dente. Reserve about 1 cup of pasta water before draining.

Sauté Aromatics

Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and red pepper flakes and cook for another minute until fragrant.

Build the Sauce

Add the crushed tomatoes, gochujang, sugar, salt, and pepper to the skillet. Stir well to combine. Bring the sauce to a simmer and cook for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded together.

Combine and Serve

Add the drained pasta to the skillet with the sauce. Toss well to coat the pasta. If the sauce is too thick, add a little of the reserved pasta water at a time until the desired consistency is reached. Serve immediately, garnished with fresh basil leaves and grated Parmesan cheese.

Nutrition Facts Estimated per 100g of product

Calories: 180-220 kcal, Protein: 6-8g, Fat: 5-7g, Carbohydrates: 30-35g (estimated values).

Other Considerations for Nutrition

This dish contains sodium from gochujang and added salt. Adjust amount based on dietary needs.

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FAQ

  • How spicy is this dish?

    The spiciness of this dish depends on the amount of gochujang and red pepper flakes used. Gochujang can vary in spiciness, so start with a smaller amount and add more to taste. You can also adjust the amount of red pepper flakes to control the heat level.
  • Can I use different types of pasta?

    Yes, you can use different types of pasta such as spaghetti, rigatoni, or fusilli. Shorter pastas like penne or rigatoni work well because they hold the sauce nicely.
  • Can I add protein to this dish?

    Yes, you can add protein such as grilled chicken, shrimp, or tofu to this dish. Add the protein to the skillet after cooking the aromatics and cook until done before adding the crushed tomatoes.
  • What if I don't have gochujang?

    If you don't have gochujang, you can try substituting with a mixture of sriracha and a small amount of soy sauce or miso paste to mimic the umami flavor. The flavor will not be exactly the same, but it can provide a similar spicy and savory element.