International Cuisine > Argentine Cuisine > Sauces (Argentine) > Chimichurri Sauce Recipe

Classic Chimichurri Sauce

Discover the vibrant flavors of Argentina with this authentic Chimichurri sauce recipe. Perfect for grilling, marinades, or as a condiment, this herbaceous sauce is a must-try!

Prep Time
15 minutes
Cook Time
0 minutes (plus 30 minutes resting)
Servings
About 1 cup
Ingredients
  • 1 cup, packed Fresh Parsley
  • 1/4 cup, packed Fresh Oregano
  • 3-4 cloves Garlic
  • 1/4 cup Red Wine Vinegar
  • 1/2 cup Olive Oil
  • 1/2 - 1 teaspoon Dried Red Pepper Flakes
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1-2 tablespoons Warm Water (Optional)

Prepare the Herbs and Garlic

Finely chop the fresh parsley and oregano. Mince the garlic cloves. The finer the chop, the better the flavors will meld together.

Combine Ingredients

In a medium bowl, combine the chopped parsley, oregano, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper.

Adjust Consistency (Optional)

If you prefer a slightly looser sauce, add warm water, one tablespoon at a time, until you reach your desired consistency. Some prefer a coarser sauce, while others like it a bit more liquid.

Let it Rest

Allow the Chimichurri sauce to rest for at least 30 minutes at room temperature before serving. This allows the flavors to meld together beautifully. Ideally, letting it sit for a few hours or even overnight in the refrigerator (bringing it back to room temperature before serving) will enhance the flavor even further.

Serving Suggestions

Chimichurri sauce is traditionally served with grilled meats, especially steak (asado). It's also fantastic on chicken, fish, vegetables, or even as a marinade. Try it on empanadas for an extra kick!

Nutrition Facts Estimated per 100g of product

Calories: ~350 kcal, Fat: ~35g, Sodium: ~600mg. Please note that these are estimations and can vary based on specific ingredients used.

Other Important Considerations for Nutrition

Chimichurri sauce is relatively high in fat due to the olive oil. While it offers healthy fats, moderation is key. The herbs provide vitamins and antioxidants. Adjust the amount of salt to your preference, particularly if you are watching your sodium intake.

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FAQ

  • Can I use dried herbs instead of fresh?

    While fresh herbs are preferred for the best flavor, you can use dried herbs in a pinch. Use about 1 teaspoon of dried parsley and 1/2 teaspoon of dried oregano for this recipe. Be aware that the flavor won't be as vibrant.
  • How long does Chimichurri sauce last?

    Chimichurri sauce will last for about 5-7 days in the refrigerator in an airtight container. The oil may solidify in the refrigerator, so allow it to come to room temperature before serving. It can also be frozen for longer storage (up to 2 months), but the texture may change slightly upon thawing.
  • Can I add other ingredients to Chimichurri?

    Absolutely! Some variations include adding a finely chopped red bell pepper, a squeeze of lemon juice, or different types of chili peppers for more heat. Feel free to experiment and find your perfect Chimichurri blend.