Salads > Warm Salads > Salads with Roasted Ingredients > Roasted Brussels Sprouts Salad with Bacon Recipe

Roasted Brussels Sprouts Salad with Bacon and Balsamic Glaze

A delicious and satisfying warm salad featuring roasted Brussels sprouts, crispy bacon, pecans, and a tangy balsamic glaze. Perfect as a side dish or a light meal.

Prep Time
15 minutes
Cook Time
25 minutes
Servings
4
Ingredients
  • 500 g Brussels sprouts
  • 150 g Bacon
  • 50 g Pecans
  • 3 tbsp Balsamic glaze
  • 2 tbsp Olive oil
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Prepare the Brussels Sprouts

Preheat your oven to 200°C (400°F). Wash and trim the Brussels sprouts, then cut them in half. If some are very large, quarter them to ensure even cooking.

Roast the Brussels Sprouts

In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet. Roast for 20-25 minutes, or until tender and slightly browned, flipping halfway through.

Cook the Bacon

While the Brussels sprouts are roasting, cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Once cooled, crumble the bacon.

Assemble the Salad

In a large bowl, combine the roasted Brussels sprouts, crumbled bacon, and pecans. Drizzle with balsamic glaze and toss gently to combine.

Serve Immediately

Serve the salad immediately while the Brussels sprouts are still warm. The flavors meld together beautifully when served warm.

Nutrition Facts Estimated per 100g of product

Calories: 220kcal, Carbohydrates: 12g, Protein: 8g, Fat: 16g, Saturated Fat: 5g, Fiber: 5g, Sugar: 5g

Other Considerations for Nutrition

This salad is a good source of fiber and healthy fats. To reduce the sodium content, use low-sodium bacon.

← Warm Chicken and Grilled Corn Salad →

FAQ

  • Can I use maple syrup instead of balsamic glaze?

    Yes, maple syrup can be used as a substitute for balsamic glaze. It will add a different flavor profile, but it will still be delicious.
  • Can I make this salad ahead of time?

    You can roast the Brussels sprouts and cook the bacon ahead of time. Store them separately in the refrigerator. When ready to serve, toss everything together with the balsamic glaze.
  • I don't have pecans. What else can I use?

    Walnuts, almonds, or even pumpkin seeds would be great alternatives to pecans.