Salads > Salad Toppings > Other Toppings > Pickled Vegetables

Pickled Cucumber Ribbons

These delicate pickled cucumber ribbons add a refreshing and tangy flavor to any salad. Easy to make and beautifully presented!

Prep Time
15 minutes
Cook Time
0 minutes
Servings
Makes about 2 cups
Ingredients
  • 1 English cucumber
  • 1/2 cup Rice vinegar
  • 1/4 cup Water
  • 1 tablespoon Sugar
  • 1/2 teaspoon Salt
  • 2 tablespoons, chopped Fresh dill

Create the Cucumber Ribbons

Use a vegetable peeler to create long, thin ribbons of cucumber. Start from one end of the cucumber and peel away from you, rotating the cucumber as you go. Discard the seedy core or use it in another recipe.

Prepare the Pickling Liquid

In a bowl, whisk together the rice vinegar, water, sugar, and salt until the sugar and salt are dissolved.

Combine and Marinate

Place the cucumber ribbons in the bowl with the pickling liquid. Add the chopped fresh dill. Gently toss to coat the cucumbers evenly. Cover the bowl and refrigerate for at least 30 minutes. For a more intense flavor, marinate for up to 2 hours.

Serve

Serve the pickled cucumber ribbons chilled as a refreshing topping for salads. They can also be served as a side dish or garnish.

Nutrition Facts Estimated per 100g of product

Calories: 20kcal
Carbohydrates: 4g
Protein: 0.5g
Fat: 0.1g
Sodium: 150mg

Other Considerations for Nutrition

The nutritional information is an estimate and will vary depending on the specific ingredients used. Using less sugar will reduce the carbohydrate and calorie content.

← Perfectly Toasted Almonds for Salads Quick & Flavorful Blue Cheese Crumble for Salads →

FAQ

  • Can I use a different type of cucumber?

    An English cucumber is recommended because it has fewer seeds and a thinner skin. However, you can use other cucumbers, just be sure to peel them and remove the seeds.
  • How long can I store these pickled cucumbers?

    They are best consumed within 2-3 days of making them, as they can become soggy over time.
  • Can I add other herbs or spices?

    Yes, other herbs like mint or spices like red pepper flakes can be added to the pickling liquid for a different flavor profile.