Salads > Salad Toppings > Crunchy Toppings > Toasted Nuts (Almonds, Walnuts, Pecans)

Sweet and Savory Maple Glazed Pecans for Salads

Add a touch of sweetness and satisfying crunch to your salads with these irresistible maple glazed pecans. This recipe combines the nutty flavor of pecans with the rich sweetness of maple syrup, creating a delightful topping that complements a variety of salad combinations.

Prep Time
5 minutes
Cook Time
8-10 minutes
Servings
About 1 cup maple glazed pecans
Ingredients
  • 1 cup Pecan Halves
  • 2 tablespoons Maple Syrup
  • 1 teaspoon Olive Oil
  • Pinch Salt

Preparation

Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.

Making the Maple Glaze

In a medium bowl, combine the pecans, maple syrup, olive oil, and a pinch of salt. Toss to ensure the pecans are evenly coated with the maple glaze.

Baking the Pecans

Spread the glazed pecans in a single layer on the prepared baking sheet. Avoid overcrowding.

Baking Process

Bake for 8-10 minutes, or until the pecans are fragrant and the glaze is bubbly and slightly caramelized. Watch carefully to prevent burning, as the maple syrup can burn easily. Stir the pecans halfway through the baking time.

Cooling and Storing

Remove the baking sheet from the oven and let the pecans cool completely on the sheet. As they cool, the glaze will harden and become sticky. Once completely cool, break apart any clumps. Store the maple glazed pecans in an airtight container at room temperature for up to 1 week.

Nutrition Facts Estimated per 100g of product

(Approximate values for maple glazed pecans, may vary based on preparation)
Calories: 690 kcal
Fat: 55g
Protein: 9g
Carbohydrates: 44g
Fiber: 4g

Other Considerations for Nutrition

The addition of maple syrup significantly increases the sugar content. Consider this when incorporating into a balanced diet.

← Sun-Dried Tomato & Herb Vinaigrette Toasted Pumpkin Seeds for Salads →

FAQ

  • Can I use other types of nuts?

    While this recipe is specifically for pecans, you could adapt it for walnuts or cashews. Adjust the baking time accordingly.
  • Can I use honey instead of maple syrup?

    Yes, you can substitute honey for maple syrup, but the flavor will be slightly different. Use the same amount of honey as maple syrup.
  • How do I prevent the pecans from burning?

    Watch the pecans carefully during baking and stir them halfway through. If they start to brown too quickly, reduce the oven temperature slightly.