Salads > Salad Toppings > Herb Toppings > Fresh Cilantro (Chopped)

Spicy Cilantro Peanut Crunch

Add a spicy and crunchy kick to your salads with this flavorful cilantro peanut topping. A blend of fresh cilantro, roasted peanuts, chili flakes, and a touch of sesame oil creates a complex and satisfying texture and taste. It's more than a topping; it's a salad experience.

Prep Time
7 minutes
Cook Time
0 minutes
Servings
Approximately 1/3 cup
Ingredients
  • 1/2 cup, packed Fresh Cilantro
  • 1/4 cup Roasted Peanuts
  • 1/4 teaspoon Red Pepper Flakes
  • 1 teaspoon Sesame Oil
  • 1/2 teaspoon Soy Sauce (low sodium)
  • 1 teaspoon Lime Juice

Preparing the Ingredients

Wash and dry the fresh cilantro. Coarsely chop the roasted peanuts.

Combining Ingredients

In a small bowl, combine the chopped cilantro, chopped peanuts, and red pepper flakes. Adjust the amount of red pepper flakes to your desired spice level.

Adding the Flavor Base

Add sesame oil, low sodium soy sauce, and lime juice to the bowl. Mix well to ensure all ingredients are coated evenly.

Serving and Storage

Sprinkle the spicy cilantro peanut crunch generously over your salad just before serving. This topping is best served immediately, but can be stored in an airtight container at room temperature for up to 1 day. The peanuts may lose some of their crunch over time.

Nutrition Facts Estimated per 100g of product

Calories: 420kcal
Carbohydrates: 15g
Protein: 18g
Fat: 32g
Fiber: 6g
Sugar: 4g

Other Considerations for Nutrition

This topping is higher in calories and fat due to the peanuts. Use sparingly if you are watching your calorie intake. Consider using unsalted peanuts to reduce sodium content. Individuals with peanut allergies should avoid this recipe.

FAQ

  • Can I use a different type of nut?

    Yes, you can substitute other nuts such as cashews or almonds, but the flavor profile will change. Be sure to use roasted and unsalted nuts for the best result.
  • Can I omit the chili flakes?

    Yes, you can omit the chili flakes for a non-spicy version. You may want to add a pinch of black pepper for some added flavor.
  • What types of salads does this topping pair well with?

    This topping is excellent on Asian-inspired salads, cabbage salads, and salads with grilled chicken or shrimp.