Main Courses > Seafood Dishes > Shellfish > Clam Linguine

Spicy Garlic Clam Linguine with Breadcrumbs

Elevate your clam linguine with a kick of spice and a delightful crunch! This recipe features a generous amount of garlic, chili flakes for heat, and crispy breadcrumbs for texture. A flavorful and satisfying seafood pasta dish.

Prep Time
25 minutes
Cook Time
20 minutes
Servings
4
Ingredients
  • 400 g Linguine pasta
  • 1 kg Fresh clams (Manila or Littleneck)
  • 6 cloves Garlic
  • 1/3 cup Olive oil
  • 1/4 cup Dry white wine
  • 1/2 teaspoon Red pepper flakes
  • 1/4 cup Fresh parsley
  • 1/2 cup Breadcrumbs (panko or homemade)
  • 2 tablespoons Butter
  • To taste Salt
  • To taste Black pepper

Preparing the Clams

Thoroughly clean the clams by soaking them in cold, salted water for about 20 minutes to remove sand and grit. Rinse well under cold running water.

Making the Breadcrumbs

In a skillet, melt butter over medium heat. Add breadcrumbs and cook, stirring frequently, until golden brown and crispy. Remove from skillet and set aside.

Cooking the Aromatics

In the same skillet or a large pot, heat olive oil over medium heat. Add minced garlic and red pepper flakes. Sauté for about 1-2 minutes, or until the garlic is fragrant and lightly golden.

Adding the Clams and Wine

Add the cleaned clams to the pot. Pour in the white wine. Cover the pot and steam for about 8-10 minutes, or until the clams open. Discard any clams that do not open.

Cooking the Pasta

While the clams are steaming, cook the linguine pasta according to package directions in salted boiling water until al dente. Reserve about 1/2 cup of pasta water before draining.

Combining Pasta and Sauce

Drain the pasta and add it to the pot with the clams. Toss to combine, adding a little of the reserved pasta water if needed to create a sauce. Season with salt and pepper to taste.

Serving

Serve the clam linguine immediately, topped with the crispy breadcrumbs and fresh parsley. Enjoy the spicy, garlicky flavors and the satisfying crunch!

Nutrition Facts Estimated per 100g of product

Calories: 220kcal, Protein: 12g, Fat: 7g, Carbohydrates: 30g. Please note that these values are approximate and can vary based on specific ingredients and portion sizes.

Other Considerations for Nutrition

This dish is a good source of protein and carbohydrates. Consider using whole wheat pasta for added fiber. Reduce the amount of butter or olive oil to lower the fat content. Adjust red pepper flakes according to spice preference. Those with shellfish allergies should avoid this recipe.

← Spicy Crab Cakes with Mango Salsa Spicy Seared Tuna with Avocado Crema →

FAQ

  • Can I add other vegetables to this dish?

    Yes, you can add vegetables like chopped tomatoes, zucchini, or spinach to the sauce for added flavor and nutrition.
  • What if I don't have breadcrumbs?

    You can skip the breadcrumbs or use crushed crackers or toasted nuts as a substitute for added texture.
  • How can I make this dish less spicy?

    Reduce the amount of red pepper flakes or omit them entirely for a milder flavor.