Baking & Pastry > Vegan Baking > Egg Substitutes in Vegan Baking > Flax Eggs

Flax Egg Vegan Chocolate Chip Cookies

Delicious and chewy vegan chocolate chip cookies made with flax eggs. This recipe is a perfect egg-free alternative that delivers amazing taste and texture.

Prep Time
15 minutes
Cook Time
10-12 minutes
Servings
About 24 cookies
Ingredients
  • 2 1/4 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1 cup Vegan butter, softened
  • 3/4 cup Granulated sugar
  • 3/4 cup Brown sugar, packed
  • 2 Flax eggs (2 tablespoons ground flaxseed + 6 tablespoons water)
  • 2 teaspoons Vanilla extract
  • 2 cups Vegan chocolate chips

Prepare the Flax Eggs

Combine 2 tablespoons of ground flaxseed with 6 tablespoons of water in a small bowl. Let it sit for at least 5 minutes, or until it thickens to a gel-like consistency. This is your flax egg replacement.

Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Cream Butter and Sugars

In a large bowl, cream together the softened vegan butter, granulated sugar, and brown sugar until light and fluffy.

Add Flax Eggs and Vanilla

Beat in the prepared flax eggs and vanilla extract until well combined.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Add Chocolate Chips

Stir in the vegan chocolate chips.

Chill the Dough (Optional)

For thicker cookies, chill the dough in the refrigerator for at least 30 minutes. This will prevent the cookies from spreading too much during baking.

Bake the Cookies

Preheat oven to 375°F (190°C). Drop by rounded tablespoons onto ungreased baking sheets. Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

← Flaky Vegan Pie Crust Olive Oil Vegan Butter →

FAQ

  • Can I use other types of flour?

    While all-purpose flour works best for this recipe, you can experiment with other flours like whole wheat pastry flour or gluten-free flour blends. Keep in mind that this may affect the texture of the cookies.
  • Can I substitute the vegan butter?

    You can try using coconut oil or other vegan-friendly butter alternatives, but the texture and flavor may vary slightly.
  • How should I store the cookies?

    Store the cookies in an airtight container at room temperature for up to 3 days.