Baking & Pastry > Bread Baking > Flatbreads > Pita Bread Recipe

Perfect Homemade Pita Bread

Learn how to make soft and fluffy pita bread at home with this easy-to-follow recipe. Enjoy fresh, warm pita pockets perfect for sandwiches, dips, or alongside your favorite meals.

Prep Time
30 minutes
Cook Time
5-7 minutes per pita
Servings
8 pitas
Ingredients
  • 3 1/2 cups All-purpose flour
  • 2 1/4 teaspoons Instant dry yeast
  • 1 1/2 teaspoons Salt
  • 1 teaspoon Sugar
  • 1 1/2 cups Warm water
  • 2 tablespoons Olive oil

Mixing the Dough

In a large bowl, combine the flour, instant yeast, salt, and sugar. Add the warm water and olive oil. Mix until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. If the dough is too sticky, add a little flour, one tablespoon at a time.

First Rise

Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.

Dividing and Shaping

Punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball. Cover the balls with a damp cloth and let them rest for 10 minutes.

Rolling Out the Pitas

On a lightly floured surface, roll each ball into a circle about 6-7 inches in diameter and about 1/8 inch thick. Be careful not to roll them too thin, or they won't puff up properly.

Second Rise

Place the rolled-out pitas on a baking sheet lined with parchment paper. Cover them with a damp cloth and let them rest for 20-30 minutes.

Baking the Pitas

Preheat your oven to 450°F (232°C) with a baking stone or baking sheet inside. Carefully transfer the pitas (2-3 at a time depending on the size of your stone/sheet) onto the hot baking stone or baking sheet. Bake for 5-7 minutes, or until the pitas puff up. Remove from the oven and wrap in a clean kitchen towel to keep them soft.

Serving

Serve the pita bread warm with your favorite fillings, dips, or alongside meals. They are best enjoyed fresh!

← Overnight White Bread Rosemary & Sea Salt Focaccia →

FAQ

  • Why didn't my pita bread puff up?

    There are several reasons why your pita bread might not have puffed up. Make sure your oven is hot enough, and that you are using a hot baking stone or baking sheet. Also, ensure that your dough is not too thin when you roll it out, and that it has had enough time to rise.
  • Can I use different types of flour?

    Yes, you can use whole wheat flour for a healthier option. Substitute up to half of the all-purpose flour with whole wheat flour. You may need to add a little more water if the dough is too dry.
  • How do I store leftover pita bread?

    Store leftover pita bread in an airtight container or zip-top bag at room temperature for up to 2 days, or in the refrigerator for up to 5 days. You can reheat them in a toaster, oven, or microwave before serving.