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What is mesclun salad?

Mesclun salad, also known as mesclun mix, is a blend of young, tender salad greens. Learn about its history, ingredients, and how to best use it. This tutorial will guide you through everything you need to know about mesclun salad.

What Exactly is Mesclun?

Mesclun is more than just a mixed salad; it's a traditional Provençal mix of young salad greens. The word 'mesclun' comes from the Provençal word 'mescla,' meaning 'mix.' It typically includes a variety of baby greens, often a base of lettuce with other flavorful and sometimes slightly bitter leaves.

Common Ingredients in Mesclun Salad

The specific ingredients can vary, but a classic mesclun mix often includes:
  • Lettuce: Such as baby romaine, red leaf, or butter lettuce, providing a mild, fresh base.
  • Arugula: Adds a peppery, slightly spicy note.
  • Mâche (Lamb's Lettuce): Offers a delicate, nutty flavor and tender texture.
  • Frisée: Provides a slightly bitter and frilly element.
  • Radicchio: Contributes a vibrant color and a bitter, slightly spicy taste.
  • Other Greens: Sometimes includes baby spinach, chervil, or young dandelion greens.

Flavor Profile and Texture

Mesclun salad is prized for its complexity. The combination of sweet, peppery, bitter, and nutty flavors, along with the varying textures from delicate to slightly crisp, makes it a versatile and appealing salad base.

Buying and Storing Mesclun

Mesclun is often sold pre-washed in bags or clamshell containers at grocery stores. Look for mixes that appear fresh, with no signs of wilting or discoloration. Once opened, store mesclun in the refrigerator in its original packaging or in a resealable plastic bag lined with a paper towel to absorb excess moisture. Use it within a few days for optimal freshness.

Preparing Mesclun Salad

Even if the mesclun is labeled 'pre-washed,' it's always a good idea to give it a gentle rinse and dry it thoroughly before using it. A salad spinner works well for this. This helps remove any lingering dirt or grit.

Serving Suggestions

Mesclun salad is incredibly versatile and can be served in many ways:
  • Simple Salad: Dress it with a light vinaigrette for a refreshing side salad.
  • Base for Other Salads: Top it with grilled chicken, fish, or vegetables for a more substantial meal.
  • Appetizer: Use it as a bed for sliced tomatoes and mozzarella, or alongside cured meats and cheeses.
  • Garnish: Add a small handful of mesclun to plates as a colorful and flavorful garnish.

Dressing Mesclun

A light vinaigrette is often the best choice for mesclun, allowing the delicate flavors of the greens to shine through. Consider a classic French vinaigrette with olive oil, vinegar, Dijon mustard, and a touch of honey. Avoid heavy, creamy dressings, which can overwhelm the salad.

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FAQ

  • Is mesclun just any mixed salad?

    No, while any mixed salad contains various greens, mesclun specifically refers to a traditional Provençal mix of young, tender salad greens. It typically includes a specific set of greens like lettuce, arugula, mâche, frisée, and radicchio.
  • Can I make my own mesclun mix?

    Yes, you can definitely make your own mesclun mix! Choose a variety of baby greens that you enjoy, ensuring a balance of flavors and textures. A combination of mild lettuce, peppery arugula, and slightly bitter frisée would be a good starting point.
  • How long does mesclun salad last?

    Mesclun salad is best consumed within a few days of purchase. Store it in the refrigerator in its original packaging or in a resealable plastic bag lined with a paper towel to absorb excess moisture.